With the seasons changing so does the types of food we eat. We like to eat according to the season. Personally, I feel that it is what nature has intended. In the spring and summer, we enjoy juicy berries and as much delicious, sweet melons as we can get our hands on. In the fall and winter, we eat lots of storage friendly squash, apples, pears, and leafy…
I’m so excited to share with you how we built our new autumn garden! This garden rebuild has been a long time in the making. After…
Today I am sharing with you how we prepared for hurricane Ian. Although we stay inland our city would still be impacted with powerful tropical storms…
With school finally back in session, I would like to share with you 5 vegan lunch ideas that your little’s would love. Although the lunches I…
Happy August darlings! Today I am sharing with you how I prep and organized our homeschool materials for the new school year! My biggest advice if…
Today I am sharing how I did a cleaning reset on our kitchen. My older boys like to cook in the kitchen and they don’t do…
With the beautiful sunshine and warm weather of the summer comes a bountiful of produce to enjoy. The only drawback is the produce doesn’t last long,…